How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Consider recipes to be guidelines rather than rules. Feel free to branch out and switch up the spices or add an extra ingredient. Before long you will be compiling your own personal collection of altered recipes that are better than the original thing. Not only will you will also be able to impress your friends with unique dishes, but you will become a better cook as you experiment with changing recipes.
To prevent the crust of your filled pies from getting soggy, coat the dough with egg white first and then bake it for about five minutes to allow it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing too much of the filling during baking and becoming soft and wet.
When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. This is not easy to do and could take some time. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.
To reduce the fat and calories in a recipe that calls for a lot of mayonnaise, simply replace half the mayonnaise with sour cream. Since mayonnaise serves primarily a textural purpose in many of these recipes, replacing it with similarly textured sour cream gives you the same texture with a lighter, healthier taste.
Do a little research and find out if there is a farmers’ market within shopping distance. These markets – usually held on a weekly basis – are your ticket to purchasing the very freshest ingredients available. Treat food from a farmers’ market with respect; usually, the less cooking you do to such ingredients, the better-tasting the results will be.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.
Make sure to prepare your dishes the night before. Create marinades and allow your meat to sit in the refrigerator overnight. By doing you can try these out of the prep the night before, you make a delicious tasting meal. You also lower the amount of stress when making the meal before your guests arrive.
Tenderize meat before cooking it. Especially tough portions of meat are best tenderized or braised, due to the stringy consistency of the meat. Identifying the correct cut of meat and matching it with the correct method of cooking can be very important, as you may end up with an extremely stringy “roast” steak.
Unleash the tremendous flavor power of Mediterranean cous-cous by using this cooking tip. Pour your dry cous-cous in a pot filled with boiling chicken stock instead of water. Mix for ten seconds, then turn off the heat and cover for five minutes. The cous-cous will absorb the tasty flavor of the chicken stock. This effect can also be achieved with vegetable or beef stock.
Add a roll of sausage to your cabbage for a particularly tasty meal. Cut up a cabbage into bite sized pieces, cover with water, and put it on the stove to boil. While your cabbage is boiling brown some sausage in a skillet. Drain off the excess grease then pour the sausage into your cabbage. Cook until the cabbage is tender.
Cooking tip “� sweet treat for smelly fingers! Cleaning fish or shrimp is a messy task and leaves a distinctive smell on your hand for at least a day. There is an effective way of removing the smell. Squish a few fresh strawberries between your fingers for a couple of minutes and rinse your hand with soapy water. The smell will disappear instantly!
You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Measure out one-fourth of a cup and place it to the side. When you combine the sauce and the pasta, add this little amount of water to the mix. Your sauce will be thicker and creamier due to the starch provided by the water from the pasta.
For easy low-fat cooking make sure that you measure the oil that you use in your recipes. If you just pour it from the bottle it is easy to accidentally include too much oil in the dish. By measuring it out, you are giving yourself much more control over how much oil you can use, which will help you to keep your dishes healthier.
Although it may be a little bit more expensive, it is wise to get a high-quality olive oil. Just a small amount can help to bring out the flavor meat, fish, pasta, pizza, or whatever else you are making. Cheaper olive oils usually give food a less than desirable flavor.
Measure the oil you use when cooking! To lower the quantity of fat you use when cooking, see to it that you measure the oil you are using, as opposed to just pouring it into the pan from the bottle. In this way, you can be in control of the quantity of oil that goes into your meals.
Find a spot that is dry, cool, and dim to store herbs and spices. Exposure to humidity, heat and light can cause your spices to lose their flavor fast. These areas are not good because the spices will get exposed to flavor losing elements.
As stated before, people cook on many levels. http://pamplinmedia.com/lor/106-business/332038-211624-holy-taco-hopes-to-fill-mexican-food-void-in-downtown-lake-oswego cook at home for family and friends, while professionals cook in restaurants for customers and important people. Using the tips from this article, you can be able to cook at your best, no matter what your level is or your audience.